Start by peeling the cucumber and remove the seeds. You’ll see how much water is in there, once you’ve done it for the first time. Cut the cucumber into 1/4″ slices. You could actually dry them here with a paper towel or just let them drain a bit in a colander.
Mince some garlic next and put it together with the cucumber slices. Chop it together, either in a small food processor or like I did with a hand blender. You see in the result, that there is still a lot of water, but without much impact for the final product.
Finally, add the yogurt into the mix, 2 table spoons of dill and salt and pepper to taste. I continued with the hand blender. Otherwise, you could just whisk the yogurt and the spices into the cucumber mix.
The final result is already very tasty with a slow kick of garlic in the back. But leave it in the fridge for an hour or two. Tzatziki goes well with pita chips, pita bread or just regular white bread as a dip. It is a must for gyro as long as you add fresh onions. Actually, all kind of meats will go well with it. And using it as a salad dressing is not unheard of. How about a gyro salad? Some green salad, gyro slices and topped with some onion rings and tzatziki
- 1 pound greek yogurt
- 1 large cucumber
- 4-6 cloves of garlic, to taste
- 2 Tsp chopped dill
- 1 tsp salt
- ¼ tsp pepper
- Peel the cucumber, half it and remove the seeds with a spoon
- Slice the cucumber
- Peel the garlic
- Put the cucumber into the food processor or a mixing bowl, press the garlic onto it and chop the mix.
- Add yogurt, dill, salt and pepper and mix it in
- Let the result sit in the fridge for 2 hours.